Emli khajur chutney

Emli khajur chutney is the main ingredient in most of the chat dishes. Chat is adhoora without this chutney. You can make this chutney in large amounts & store it in the fridge it easily stays for a month if you don’t add any water to it & store it in a air tight container. I always do it in large amounts & use it as needed.

Ingredients:

10 Dates/ khajur soaked in hot water for 10-15 min
5-6 tsp Tamarind pulp
3 tsp grated jagerry
1tsp cumin seeds
1/2 tsp red chili powder
Salt for taste

Procedure:

• Mix all the above ingredients & blend them in a mixer to form a smooth paste add little water as possible make it to the consistency of custard.
• Now in a thick base nonstick pan bring it to boil & cook for 3-4 min, or till you feel that most of the water is evaporated.
• Keep stirring till it’s done.
• Cool it & store it in a airtight jar.